Budapest quark spread
- Vegetarian
- Gluten free
Derived from ingredients – check the package label.
A quark spread with fresh red pepper, ground sweet paprika and onion. Four portions of about 100 g.
4 servingsFinal yield 400 g
Ingredients
- 220 gCREAM QUARK, 4.3% FAT
- 120 gSWEET PEPPER, RED
- 30 gBUTTER, UNSALTED
- 4 gOREGANO, DRIED
- 25 gONION
- 1 gSALT, AVERAGE
Method
- Remove the seeds from the pepper and chop it and the peeled onion very finely.
- Cream the quark with softened butter. Stir in the red pepper, ground sweet paprika, onion and salt.
- Chill the spread for fifteen minutes.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 482.7 kcal
- Protein
- 25.3 g
- Fat
- 34.6 g
- Carbohydrate
- 14.2 g
- Total carbohydrate (by difference)
- 20.4 g
- Fibre (Fineli)
- 4.4 g
- Saturated fatty acids
- 22 g
- Sodium
- 621.9 mg
- Salt (sodium × 2.5)
- 1.6 g
Per serving
- Energy
- 120.7 kcal
- Protein
- 6.3 g
- Fat
- 8.7 g
- Carbohydrate
- 3.6 g
- Total carbohydrate (by difference)
- 5.1 g
- Fibre (Fineli)
- 1.1 g
- Saturated fatty acids
- 5.5 g
- Sodium
- 155.5 mg
- Salt (sodium × 2.5)
- 0.39 g
Per 100 g of finished food
- Energy
- 120.7 kcal
- Protein
- 6.3 g
- Fat
- 8.7 g
- Carbohydrate
- 3.6 g
- Total carbohydrate (by difference)
- 5.1 g
- Fibre (Fineli)
- 1.1 g
- Saturated fatty acids
- 5.5 g
- Sodium
- 155.5 mg
- Salt (sodium × 2.5)
- 0.39 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Food data sources
- THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0