Eggy fried bread

Step 1 of 2

Whisk the eggs with milk and salt. Dip the bread slices briefly on both sides.

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3 min

00:00

Ingredients

  • 160 gRYE BREAD, WATER, RYE AND DARK WHEAT FLOUR
  • 165 gEGG WITHOUT SHELL
  • 60 gMILK, 1.5% FAT, 1 UG ADDED VITAMIN D
  • 5 gSUNFLOWER OIL
  • 1 gSALT, AVERAGE

Method

  1. Whisk the eggs with milk and salt. Dip the bread slices briefly on both sides.
  2. Heat the oil in a pan and fry the bread on both sides until golden.