Savoury zucchini fritters

Step 1 of 3

Coarsely grate the zucchini, salt it lightly, leave it for 5 minutes to release water, then squeeze it thoroughly.

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8 min

00:00

Ingredients

  • 300 gZUCCHINI, SUMMER SQUASH
  • 110 gEGG WITHOUT SHELL
  • 100 gFLOUR, WHEAT FLOUR, SEMI-COARSE
  • 40 gCHEESE, HARD CHEESE, EDAM TYPE, 24-27% FAT
  • 2 gSALT, AVERAGE
  • 5 gSUNFLOWER OIL

Method

  1. Coarsely grate the zucchini, salt it lightly, leave it for 5 minutes to release water, then squeeze it thoroughly.
  2. Mix the zucchini with the eggs, flour, cheese and remaining salt into a thick batter.
  3. Form six small fritters in a hot oiled pan and fry on both sides until golden.