Steamed rice with onion and butter

Step 1 of 4

Rinse the rice in cold water and let it drain; finely chop the onion.

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5 min

00:00

Ingredients

  • 1.5 250 ml cupRICE, WHITE
  • 20 gBUTTER, UNSALTED
  • 50 gONION
  • 1 5 ml teaspoonSALT, AVERAGE
  • 600 gWATER, TAP WATER

Method

  1. Rinse the rice in cold water and let it drain; finely chop the onion.
  2. Soften the onion in the butter, add the rice and stir-fry for 2 minutes until translucent.
  3. Add the water and salt, bring to the boil and cook covered over low heat for 15–18 minutes until the rice has absorbed all the water.
  4. Remove from the heat, leave covered for 5 minutes and fluff with a fork.