Steamed rice with onion and butter
- Vegetarian
- Low in lactose
- Gluten free
Derived from ingredients – check the package label.
White rice briefly sautéed with onion in butter and cooked covered in measured water until fully absorbed.
4 servingsFinal yield 1,000 g
Ingredients
- 1.5 250 ml cupRICE, WHITE
- 20 gBUTTER, UNSALTED
- 50 gONION
- 1 5 ml teaspoonSALT, AVERAGE
- 600 gWATER, TAP WATER
Method
- Rinse the rice in cold water and let it drain; finely chop the onion.
- Soften the onion in the butter, add the rice and stir-fry for 2 minutes until translucent.
- Add the water and salt, bring to the boil and cook covered over low heat for 15–18 minutes until the rice has absorbed all the water.
- Remove from the heat, leave covered for 5 minutes and fluff with a fork.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 1,251.5 kcal
- Protein
- 20.2 g
- Fat
- 18.5 g
- Carbohydrate
- 243.5 g
- Total carbohydrate (by difference)
- 254.5 g
- Fibre (Fineli)
- 8.2 g
- Saturated fatty acids
- 10.8 g
- Sodium
- 2,542.5 mg
- Salt (sodium × 2.5)
- 6.4 g
Per serving
- Energy
- 312.9 kcal
- Protein
- 5 g
- Fat
- 4.6 g
- Carbohydrate
- 60.9 g
- Total carbohydrate (by difference)
- 63.6 g
- Fibre (Fineli)
- 2 g
- Saturated fatty acids
- 2.7 g
- Sodium
- 635.6 mg
- Salt (sodium × 2.5)
- 1.6 g
Per 100 g of finished food
- Energy
- 125.2 kcal
- Protein
- 2 g
- Fat
- 1.9 g
- Carbohydrate
- 24.4 g
- Total carbohydrate (by difference)
- 25.4 g
- Fibre (Fineli)
- 0.82 g
- Saturated fatty acids
- 1.1 g
- Sodium
- 254.2 mg
- Salt (sodium × 2.5)
- 0.64 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Food data sources
- THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0