Braised sauerkraut

Step 1 of 3

Finely chop the onion and fry it in the lard until golden.

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8 min

00:00

Ingredients

  • 600 gSOUR CABBAGE/SAUERKRAUT
  • 100 gONION
  • 3 15 ml tablespoonLARD, FRYING FAT
  • 1 5 ml teaspoonPEPPER, BLACK PEPPER
  • 200 gWATER, TAP WATER
  • 2 15 ml tablespoonSUGAR
  • 1 15 ml tablespoonVINEGAR
  • 20 gFLOUR, WHEAT FLOUR, SEMI-COARSE

Method

  1. Finely chop the onion and fry it in the lard until golden.
  2. Add the sauerkraut and caraway, pour in the water and braise covered for about 30 minutes until soft.
  3. Dust with the flour, stir, season with sugar and vinegar to taste and simmer for 5 minutes.