Clean and slice mushrooms; finely dice onion.

Ingredients

• 600 gMushrooms, white, raw
• 120 gOnions, raw
• 20 gButter, without salt
• 25 gWheat flour, white, all-purpose, unenriched
• 500 gSoup, vegetable broth, ready to serve
• 250 gCream, fluid, heavy whipping
• 4 gSalt, table
• 1 gSpices, pepper, black

Method

1. Clean and slice mushrooms; finely dice onion.
2. Soften onion in 20 g butter, add mushrooms and cook for eight minutes until they release and partly evaporate their juices.
3. Stir in flour; after one minute gradually add broth. Cook ten minutes, add cream, salt and pepper and warm four minutes more.