Czech mushroom sauce
- Vegetarian
Derived from ingredients – check the package label.
Mushroom cream sauce; 6 servings of approximately 208 g to accompany a separately prepared main dish.
6 servingsFinal yield 1,250 g
Ingredients
- 600 gMushrooms, white, raw
- 120 gOnions, raw
- 20 gButter, without salt
- 25 gWheat flour, white, all-purpose, unenriched
- 500 gSoup, vegetable broth, ready to serve
- 250 gCream, fluid, heavy whipping
- 4 gSalt, table
- 1 gSpices, pepper, black
Method
- Clean and slice mushrooms; finely dice onion.
- Soften onion in 20 g butter, add mushrooms and cook for eight minutes until they release and partly evaporate their juices.
- Stir in flour; after one minute gradually add broth. Cook ten minutes, add cream, salt and pepper and warm four minutes more.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 1,291.9 kcal
- Protein
- 31 g
- Fat
- 109.2 g
- Total carbohydrate (by difference)
- 62.2 g
- Total dietary fibre (USDA)
- 9 g
- Saturated fatty acids
- 68.2 g
- Sodium
- 3,135.5 mg
- Salt (sodium × 2.5)
- 7.8 g
Per serving
- Energy
- 215.3 kcal
- Protein
- 5.2 g
- Fat
- 18.2 g
- Total carbohydrate (by difference)
- 10.4 g
- Total dietary fibre (USDA)
- 1.5 g
- Saturated fatty acids
- 11.4 g
- Sodium
- 522.6 mg
- Salt (sodium × 2.5)
- 1.3 g
Per 100 g of finished food
- Energy
- 103.4 kcal
- Protein
- 2.5 g
- Fat
- 8.7 g
- Total carbohydrate (by difference)
- 5 g
- Total dietary fibre (USDA)
- 0.72 g
- Saturated fatty acids
- 5.5 g
- Sodium
- 250.8 mg
- Salt (sodium × 2.5)
- 0.63 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Gluten, Milk, Celery
May contain: Soy, Mustard
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal