Menu
Czech meatloaf with mushroom sauce and cabbage salad
- Good for lunch
Less suited for dinner.
One serving of baked meatloaf with cabbage salad and half a serving of mushroom sauce.
Menu portion133 min747.2 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Celery, Egg, Gluten, Milk, Sulphites
May contain: Mustard, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 747.2 kcal
- Protein
- 43.5 g
- Fat
- 47.9 g
- Total carbohydrate (by difference)
- 37.6 g
- Total dietary fibre (USDA)
- 7.2 g
- Saturated fatty acids
- 17.5 g
- Sodium
- 1,724.1 mg
- Salt (sodium × 2.5)
- 4.3 g
Per 100 g of finished food
- Energy
- 134.1 kcal
- Protein
- 7.8 g
- Fat
- 8.6 g
- Total carbohydrate (by difference)
- 6.7 g
- Total dietary fibre (USDA)
- 1.3 g
- Saturated fatty acids
- 3.1 g
- Sodium
- 309.3 mg
- Salt (sodium × 2.5)
- 0.77 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.