Mushroom kuba

Step 1 of 3

Heat the oven to 190 °C. Rinse barley, cover with plenty of water, cook for 30 minutes until tender and drain.

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35 min

00:00

Ingredients

  • 280 gBARLEY, PEARL
  • 300 gMUSHROOM, BOLETUS, RUSSULA
  • 120 gONION
  • 12 gGARLIC
  • 10 gLARD, FRYING FAT
  • 3 gOREGANO, DRIED
  • 3 gPEPPER, BLACK PEPPER
  • 3 gSALT, AVERAGE

Method

  1. Heat the oven to 190 °C. Rinse barley, cover with plenty of water, cook for 30 minutes until tender and drain.
  2. Finely dice onion, slice forest mushrooms and chop garlic. Fry onion and mushrooms in 20 g lard for eight minutes, adding garlic for the final minute.
  3. Mix barley with mushrooms, marjoram, caraway and salt, place in a shallow dish and bake at 190 °C for 25 minutes.