Pea cream soup

Step 1 of 3

Finely dice the onion.

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3 min

00:00

Ingredients

  • 500 gPeas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
  • 100 gOnions, raw
  • 15 gOil, olive, salad or cooking
  • 3 gSalt, table
  • 850 gBeverages, water, tap, drinking

Method

  1. Finely dice the onion.
  2. Soften it in 15 g oil, add peas, water and salt and cook eight minutes.
  3. Blend smooth and serve immediately.