Millet porridge with apple

Step 1 of 3

Rinse the millet with hot water. Wash, peel and coarsely grate the apple.

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5 min

00:00

Ingredients

  • 120 gFLOUR, MILLET, WHOLE OR CRUSHED GRAINS
  • 500 gMILK, 1.5% FAT, 1 UG ADDED VITAMIN D
  • 250 gAPPLE, IMPORTED, WITHOUT SKIN
  • 2 gPEPPER, BLACK PEPPER

Method

  1. Rinse the millet with hot water. Wash, peel and coarsely grate the apple.
  2. Cook the millet in the milk over low heat, stirring occasionally, until tender.
  3. Stir in the apple and cinnamon, warm briefly and divide between two bowls.