Yoghurt herb dip

Step 1 of 3

Crush the garlic and chop the dill finely.

Back to recipe

3 min

00:00

Ingredients

  • 240 gYOGHURT, PLAIN, 2.5% FAT, LOW-LACTOSE
  • 5 gGARLIC
  • 8 gHERB, FRESH, AVERAGE
  • 10 gLEMON JUICE, UNSWEETENED, UNDILUTED
  • 1 gSALT, AVERAGE

Method

  1. Crush the garlic and chop the dill finely.
  2. Mix everything with the yoghurt, lemon juice and salt.
  3. Chill the dip for ten minutes so the flavours combine.