Semolina porridge with cocoa

Step 1 of 3

Bring the milk almost to the boil in a saucepan.

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4 min

00:00

Ingredients

  • 500 gMILK, 1.5% FAT, 1 UG ADDED VITAMIN D
  • 80 gSEMOLINA
  • 12 gCOCOA POWDER, UNSWEETENED
  • 24 gSUGAR

Method

  1. Bring the milk almost to the boil in a saucepan.
  2. Whisk in the semolina gradually and cook for 4 minutes into a smooth thick porridge.
  3. Divide between two bowls and sprinkle each with cocoa and sugar.