Rinse barley and finely dice the onion. Clean mushrooms and slice them.

Ingredients

• 320 gBarley, pearled, raw
• 500 gMushrooms, white, raw
• 150 gOnions, raw
• 1,100 gBeverages, water, tap, drinking
• 12.5 gButter, without salt
• 3 gSalt, table
• 1 gSpices, pepper, black

Method

1. Rinse barley and finely dice the onion. Clean mushrooms and slice them.
2. Soften onion in 25 g butter, add mushrooms and cook them for five minutes.
3. Stir in barley, add water in portions and simmer for 40 minutes. Season with salt and pepper and rest two minutes.