Scrambled eggs with butter

Step 1 of 2

Crack the eggs into a bowl, salt them and whisk briefly with a fork.

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2 min

00:00

Ingredients

  • 220 gEGG WITHOUT SHELL
  • 10 gBUTTER, UNSALTED
  • 1 gSALT, AVERAGE

Method

  1. Crack the eggs into a bowl, salt them and whisk briefly with a fork.
  2. Melt the butter in a pan over low heat. Add the eggs and fold them slowly with a spatula until still creamy.