Wash the beetroot, wrap it in foil and roast at 200 °C for about 50 minutes until tender. Let it cool, then peel it.

Ingredients

• 350 gBEETROOT, RED BEET
• 180 gCREAM QUARK, 4.3% FAT
• 8 gGARLIC
• 15 gOLIVE OIL
• 1 gSALT, AVERAGE

Method

1. Wash the beetroot, wrap it in foil and roast at 200 °C for about 50 minutes until tender. Let it cool, then peel it.
2. Chop the beetroot and blend it with the quark, garlic, oil and salt until smooth.
3. Chill the spread before serving.