Roasted beetroot spread

Name: Roasted beetroot spread
Yield: 4 servings
Ingredients: 350.000000000000 g BEETROOT, RED BEET; 180.000000000000 g CREAM QUARK, 4.3% FAT; 8.000000000000 g GARLIC; 15.000000000000 g OLIVE OIL; 1.000000000000 g SALT, AVERAGE

Vegetarian
Gluten free

Derived from ingredients – check the package label.

A spread of roasted beetroot, quark and garlic. Four portions of about 100 g.

4 servingsFinal yield 400 g

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Ingredients

Display quantities

350 gBEETROOT, RED BEET
180 gCREAM QUARK, 4.3% FAT
8 gGARLIC
15 gOLIVE OIL
1 gSALT, AVERAGE

Method

Wash the beetroot, wrap it in foil and roast at 200 °C for about 50 minutes until tender. Let it cool, then peel it.
Chop the beetroot and blend it with the quark, garlic, oil and salt until smooth.
Chill the spread before serving.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Served in menus

Vegetable spread with bread (Main course)

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Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy: 469.6 kcal
Protein: 24.4 g
Fat: 23.1 g
Carbohydrate: 34.6 g
Total carbohydrate (by difference): 48.5 g
Fibre (Fineli): 8.9 g
Saturated fatty acids: 7.2 g
Sodium: 637.5 mg
Salt (sodium × 2.5): 1.6 g

Per serving

Energy: 117.4 kcal
Protein: 6.1 g
Fat: 5.8 g
Carbohydrate: 8.7 g
Total carbohydrate (by difference): 12.1 g
Fibre (Fineli): 2.2 g
Saturated fatty acids: 1.8 g
Sodium: 159.4 mg
Salt (sodium × 2.5): 0.4 g

Per 100 g of finished food

Energy: 117.4 kcal
Protein: 6.1 g
Fat: 5.8 g
Carbohydrate: 8.7 g
Total carbohydrate (by difference): 12.1 g
Fibre (Fineli): 2.2 g
Saturated fatty acids: 1.8 g
Sodium: 159.4 mg
Salt (sodium × 2.5): 0.4 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

Nutrition is a calculated estimate, not a laboratory measurement.
The final yield is an editorial estimate.
Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
Some process effects could not be resolved in this calculation.

Allergens

Contains: Milk

Derived from ingredients – check the package label.

Food data sources

THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0