Sardine spread

Step 1 of 3

Peel the onion and chop it as finely as possible.

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3 min

00:00

Ingredients

  • 180 gSARDINE, AVERAGE, IN OIL AND TOMATO SAUCE
  • 30 gBUTTER, UNSALTED
  • 12 gMUSTARD
  • 20 gONION
  • 10 gLEMON JUICE, UNSWEETENED, UNDILUTED

Method

  1. Peel the onion and chop it as finely as possible.
  2. Mash the entire can contents with a fork, including the oil or sauce. Add the butter, mustard, onion and lemon juice and mix into a spread.
  3. Chill the spread for fifteen minutes before serving.