Savoury oat porridge with cheese

Step 1 of 3

Put the oats, milk, water and salt in a saucepan and bring to a gentle boil while stirring.

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4 min

00:00

Ingredients

  • 100 gOATS, ROLLED, OAT FLAKES
  • 300 gMILK, 1.5% FAT, 1 UG ADDED VITAMIN D
  • 250 gWATER, TAP WATER
  • 60 gCHEESE, HARD CHEESE, EDAM TYPE, 24-27% FAT
  • 2 gSALT, AVERAGE

Method

  1. Put the oats, milk, water and salt in a saucepan and bring to a gentle boil while stirring.
  2. Cook the porridge over low heat for 5 minutes until the oats are tender and the mixture thickens.
  3. Stir in half the cheese, divide into bowls and scatter over the rest.