Fried breaded cheese

Step 1 of 2

Beat the eggs. Coat the cheese slices in flour, egg and breadcrumbs, then repeat the egg and breadcrumbs so the cheese does not leak while frying.

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10 min

00:00

Ingredients

  • 400 gCHEESE, HARD CHEESE, EDAM TYPE, 24-27% FAT
  • 40 gFLOUR, WHEAT FLOUR, SEMI-COARSE
  • 110 gEGG WITHOUT SHELL
  • 1.5 dlFLOUR, BREADCRUMBS
  • 67.5 gSUNFLOWER OIL

Method

  1. Beat the eggs. Coat the cheese slices in flour, egg and breadcrumbs, then repeat the egg and breadcrumbs so the cheese does not leak while frying.
  2. Heat the oil in a frying pan (about 1 cm deep) and fry the cheese over high heat for 2–3 minutes per side until golden. Drain on kitchen paper and serve at once.