Egg spread

Step 1 of 3

Boil the eggs for nine minutes until hard, cool and peel them.

Back to recipe

9 min

00:00

Ingredients

  • 220 gEGG WITHOUT SHELL
  • 55 gMAYONNAISE, 80% FAT
  • 12 gMUSTARD
  • 25 gONION
  • 1 gSALT, AVERAGE

Method

  1. Boil the eggs for nine minutes until hard, cool and peel them.
  2. Chop the eggs and onion finely. Mix with the mayonnaise, mustard and salt.
  3. Chill the spread for at least ten minutes before serving.