Boiled potatoes with butter and parsley

Step 1 of 3

Peel the potatoes and halve the larger ones so that all pieces are of similar size.

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10 min

00:00

Ingredients

  • 1,000 gPOTATO, PEELED
  • 1 5 ml teaspoonPEPPER, BLACK PEPPER
  • 1.3 gSALT, AVERAGE editorial addition
  • 20 gBUTTER, UNSALTED
  • 10 gPARSLEY

Method

  1. Peel the potatoes and halve the larger ones so that all pieces are of similar size.
  2. Cover the potatoes with water, add salt and caraway and boil until tender.
  3. Drain the potatoes, toss with the melted butter and sprinkle with the chopped parsley.