Boiled potatoes with butter and parsley
- Vegetarian
- Low in lactose
- Gluten free
Derived from ingredients – check the package label.
Peeled potatoes boiled in salted water with caraway, tossed with melted butter and sprinkled with parsley.
4 servingsFinal yield 1,000 g
Ingredients
- 1,000 gPOTATO, PEELED
- 1 5 ml teaspoonPEPPER, BLACK PEPPER
- 1.3 gSALT, AVERAGE editorial addition
- 20 gBUTTER, UNSALTED
- 10 gPARSLEY
Method
- Peel the potatoes and halve the larger ones so that all pieces are of similar size.
- Cover the potatoes with water, add salt and caraway and boil until tender.
- Drain the potatoes, toss with the melted butter and sprinkle with the chopped parsley.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 907.8 kcal
- Protein
- 19.4 g
- Fat
- 17.5 g
- Carbohydrate
- 156.1 g
- Total carbohydrate (by difference)
- 181.7 g
- Fibre (Fineli)
- 11.4 g
- Saturated fatty acids
- 10.8 g
- Sodium
- 517.4 mg
- Salt (sodium × 2.5)
- 1.3 g
Per serving
- Energy
- 227 kcal
- Protein
- 4.9 g
- Fat
- 4.4 g
- Carbohydrate
- 39 g
- Total carbohydrate (by difference)
- 45.4 g
- Fibre (Fineli)
- 2.8 g
- Saturated fatty acids
- 2.7 g
- Sodium
- 129.4 mg
- Salt (sodium × 2.5)
- 0.32 g
Per 100 g of finished food
- Energy
- 90.8 kcal
- Protein
- 1.9 g
- Fat
- 1.7 g
- Carbohydrate
- 15.6 g
- Total carbohydrate (by difference)
- 18.2 g
- Fibre (Fineli)
- 1.1 g
- Saturated fatty acids
- 1.1 g
- Sodium
- 51.7 mg
- Salt (sodium × 2.5)
- 0.13 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Food data sources
- THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0