Rinse the rice. Cook it in 900 g milk over low heat for 18 minutes until the milk is nearly absorbed.

Ingredients

• 300 gRice, white, long-grain, regular, raw, unenriched
• 900 gMilk, whole, 3.25% milkfat, with added vitamin D
• 700 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
• 150 gEgg, whole, raw, fresh
• 100 gSugars, granulated
• 30 gButter, without salt
• 3 gSpices, cinnamon, ground

Method

1. Rinse the rice. Cook it in 900 g milk over low heat for 18 minutes until the milk is nearly absorbed.
2. Heat the oven to 180 °C. Wash, core and thinly slice apples. Beat eggs with 60 g sugar.
3. Put half the rice into a buttered dish, cover with apples, remaining sugar and cinnamon, then rice and eggs. Dot with 30 g butter and bake for 39 minutes.