Remove wilted cabbage leaves, halve it, cut out the core and shred it very finely.

Ingredients

• 800 gCabbage, raw
• 3 gSpices, caraway seed
• 45 gVinegar, cider
• 20 gSugars, granulated
• 20 gOil, olive, salad or cooking
• 5 gSalt, table

Method

1. Remove wilted cabbage leaves, halve it, cut out the core and shred it very finely.
2. Sprinkle cabbage with 5 g salt and knead it by hand for five minutes until softened and releasing some juice.
3. Stir in caraway, vinegar, sugar and oil. Rest ten minutes and divide into four bowls including released juices.