Fried potato and carrot pan

Step 1 of 2

Cut potato and carrot into small even pieces and warm the oil in a pan.

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8 min

00:00

Ingredients

  • 400 gPOTATO, PEELED
  • 180 gCARROT
  • 24 gRAPESEED OIL
  • 2 gPAPRIKA POWDER
  • 3 gSALT, IODISED

Method

  1. Cut potato and carrot into small even pieces and warm the oil in a pan.
  2. Fry until tender and browned, then season with paprika and salt.