Argentine beef steak

Step 1 of 3

Pat steak dry and salt it.

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4 min

00:00

Ingredients

  • 800 gBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw
  • 20 gOil, olive, salad or cooking
  • 4 gSalt, table

Method

  1. Pat steak dry and salt it.
  2. Heat oil to 200 °C. Sear steak 4 minutes on the first side and 4 minutes after turning, until the centre reaches at least 63 °C.
  3. Rest 5 minutes and cut into four portions; sauce and side are not part of this recipe.