Cut chicken into 3 cm pieces; chop onion and pepper.

Ingredients

• 700 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
• 350 gRice, white, long-grain, regular, raw, unenriched
• 200 gPeppers, sweet, green, raw
• 400 gTomatoes, red, ripe, canned, packed in tomato juice
• 1 gSpices, saffron
• 160 gOnions, raw
• 25 gOil, olive, salad or cooking
• 750 gBeverages, water, tap, drinking
• 5 gSalt, table

Method

1. Cut chicken into 3 cm pieces; chop onion and pepper.
2. Fry chicken in oil at 175 °C for 8 minutes, then add onion and pepper for 5 minutes.
3. Stir in rice, tomatoes, water, saffron and salt; cook covered at 90 °C for 25 minutes.
4. Rest 7 minutes; chicken must reach 74 °C.