Rinse the bulgur, cover with 600 ml water, bring to a boil and simmer for 12 minutes. Drain any remaining water and spread it out to cool.

Ingredients

• 280 gBulgur, dry
• 160 gCheese, feta
• 350 gTomatoes, red, ripe, raw, year round average
• 250 gCucumber, peeled, raw
• 20 gParsley, fresh
• 20 gOil, olive, salad or cooking
• 50 gLemon juice, raw
• 3 gSalt, table

Method

1. Rinse the bulgur, cover with 600 ml water, bring to a boil and simmer for 12 minutes. Drain any remaining water and spread it out to cool.
2. Peel the cucumber; dice it and the unpeeled tomatoes, chop parsley and crumble the feta. Mix everything with the cooled bulgur.
3. Whisk lemon juice with 20 g oil and salt, add it to the salad and toss.