Prepare 400 g ripe red tomatoes, 250 g whole-milk mozzarella, 12 g fresh basil, 20 g olive oil. Slice tomatoes and mozzarella in alternating rounds and tear the basil.

Ingredients

• 400 gTomatoes, red, ripe, raw, year round average
• 250 gCheese, mozzarella, whole milk
• 12 gBasil, fresh
• 20 gOil, olive, salad or cooking

Method

1. Prepare 400 g ripe red tomatoes, 250 g whole-milk mozzarella, 12 g fresh basil, 20 g olive oil. Slice tomatoes and mozzarella in alternating rounds and tear the basil.
2. Arrange the slices on two plates, scatter basil and drizzle with oil.