Celeriac and apple salad

Step 1 of 2

Prepare 350 g raw celeriac, 220 g apple with skin, 150 g plain whole-milk yogurt, 15 g raw lemon juice. Peel and finely grate celeriac; cut apple into thin matchsticks.

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9 min

00:00

Ingredients

  • 350 gCeleriac, raw
  • 220 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
  • 150 gYogurt, plain, whole milk
  • 15 gLemon juice, raw

Method

  1. Prepare 350 g raw celeriac, 220 g apple with skin, 150 g plain whole-milk yogurt, 15 g raw lemon juice. Peel and finely grate celeriac; cut apple into thin matchsticks.
  2. Immediately combine celeriac and apple with lemon and yogurt to prevent browning.