Whole-wheat chapati

Step 1 of 3

Mix the flour and salt with 200 g water, knead for 8 minutes and rest for 20 minutes.

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28 min

00:00

Ingredients

  • 300 gWheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
  • 200 gBeverages, water, tap, drinking
  • 4 gSalt, table

Method

  1. Mix the flour and salt with 200 g water, knead for 8 minutes and rest for 20 minutes.
  2. Divide the dough into 8 equal pieces and roll each into a thin flatbread; rolling all of them takes 10 minutes.
  3. Cook each of the 8 chapatis in a hot dry pan for 1 minute per side (16 minutes total) and keep wrapped in a towel.