Mix beef, pork, very finely grated onion, garlic and salt for 3 minutes until the mixture is sticky. Cover and rest 15 minutes in the refrigerator.

Ingredients

• 500 gBeef, ground, 80% lean meat / 20% fat, raw
• 300 gPork, ground, 84% lean / 16% fat, raw
• 60 gOnions, raw
• 10 gGarlic, raw
• 7 gSalt, table
• 5 gOil, olive, salad or cooking editorial addition

Method

1. Mix beef, pork, very finely grated onion, garlic and salt for 3 minutes until the mixture is sticky. Cover and rest 15 minutes in the refrigerator.
2. Divide chilled mixture into 16 equal 8 cm cylinders. Heat grill to 230 °C and brush the grate with 5 g olive oil.
3. Grill ćevapi once for 8 minutes total, turning them after every 2 minutes. Serve when browned all over and the centre reaches 72 °C.
4. Divide four cylinders per serving and serve hot; a side dish is not part of this recipe.