Ćevapi
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
- Good for lunch
Less suited for dinner.
Balkan grilled beef and pork meat cylinders; 4 servings without a side.
4 servingsFinal yield 720 g
Ingredients
- 500 gBeef, ground, 80% lean meat / 20% fat, raw
- 300 gPork, ground, 84% lean / 16% fat, raw
- 60 gOnions, raw
- 10 gGarlic, raw
- 7 gSalt, table
- 5 gOil, olive, salad or cooking editorial addition
Method
- Mix beef, pork, very finely grated onion, garlic and salt for 3 minutes until the mixture is sticky. Cover and rest 15 minutes in the refrigerator.
- Divide chilled mixture into 16 equal 8 cm cylinders. Heat grill to 230 °C and brush the grate with 5 g olive oil.
- Grill ćevapi once for 8 minutes total, turning them after every 2 minutes. Serve when browned all over and the centre reaches 72 °C.
- Divide four cylinders per serving and serve hot; a side dish is not part of this recipe.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 2,007.1 kcal
- Protein
- 141.1 g
- Fat
- 153.1 g
- Total carbohydrate (by difference)
- 10.2 g
- Total dietary fibre (USDA)
- 1.2 g
- Saturated fatty acids
- 53.4 g
- Sodium
- 3,251.3 mg
- Salt (sodium × 2.5)
- 8.1 g
Per serving
- Energy
- 501.8 kcal
- Protein
- 35.3 g
- Fat
- 38.3 g
- Total carbohydrate (by difference)
- 2.6 g
- Total dietary fibre (USDA)
- 0.31 g
- Saturated fatty acids
- 13.4 g
- Sodium
- 812.8 mg
- Salt (sodium × 2.5)
- 2 g
Per 100 g of finished food
- Energy
- 278.8 kcal
- Protein
- 19.6 g
- Fat
- 21.3 g
- Total carbohydrate (by difference)
- 1.4 g
- Total dietary fibre (USDA)
- 0.17 g
- Saturated fatty acids
- 7.4 g
- Sodium
- 451.6 mg
- Salt (sodium × 2.5)
- 1.1 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal