Use fresh cod intended for raw consumption, kept at 0–4 °C; cut into 2 cm cubes.

Ingredients

• 600 gFish, cod, Atlantic, raw
• 160 gLime juice, raw
• 180 gOnions, raw
• 30 gPeppers, sweet, green, raw
• 3 gSalt, table

Method

1. Use fresh cod intended for raw consumption, kept at 0–4 °C; cut into 2 cm cubes.
2. Finely slice onion and mix with lime juice, pepper and salt.
3. Add fish, cover and chill 15 minutes; lime does not cook fish with heat.
4. Serve immediately chilled.