Peruvian ceviche
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
- Good for lunch
Less suited for dinner.
Raw-consumption-suitable cod marinated with lime and kept chilled.
4 servingsFinal yield 850 g
Ingredients
- 600 gFish, cod, Atlantic, raw
- 160 gLime juice, raw
- 180 gOnions, raw
- 30 gPeppers, sweet, green, raw
- 3 gSalt, table
Method
- Use fresh cod intended for raw consumption, kept at 0–4 °C; cut into 2 cm cubes.
- Finely slice onion and mix with lime juice, pepper and salt.
- Add fish, cover and chill 15 minutes; lime does not cook fish with heat.
- Serve immediately chilled.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 610 kcal
- Protein
- 109.8 g
- Fat
- 4.4 g
- Total carbohydrate (by difference)
- 31.7 g
- Total dietary fibre (USDA)
- 4.2 g
- Saturated fatty acids
- 0.89 g
- Sodium
- 1,498 mg
- Salt (sodium × 2.5)
- 3.7 g
Per serving
- Energy
- 152.5 kcal
- Protein
- 27.4 g
- Fat
- 1.1 g
- Total carbohydrate (by difference)
- 7.9 g
- Total dietary fibre (USDA)
- 1.1 g
- Saturated fatty acids
- 0.22 g
- Sodium
- 374.5 mg
- Salt (sodium × 2.5)
- 0.94 g
Per 100 g of finished food
- Energy
- 71.8 kcal
- Protein
- 12.9 g
- Fat
- 0.51 g
- Total carbohydrate (by difference)
- 3.7 g
- Total dietary fibre (USDA)
- 0.5 g
- Saturated fatty acids
- 0.1 g
- Sodium
- 176.2 mg
- Salt (sodium × 2.5)
- 0.44 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Fish
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal