Chimichurri

Step 1 of 3

Finely chop parsley and garlic.

Back to recipe

8 min

00:00

Ingredients

  • 50 gParsley, fresh
  • 3 gSpices, oregano, dried
  • 40 gVinegar, distilled
  • 15 gGarlic, raw
  • 60 gOil, olive, salad or cooking
  • 4 gSalt, table

Method

  1. Finely chop parsley and garlic.
  2. Mix with oregano, vinegar, oil and salt.
  3. Rest 15 minutes at room temperature and serve in small portions as sauce.