Chimichurri
- Vegan
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
Cold Argentine parsley sauce, about ten small 17 g servings.
10 servingsFinal yield 170 g
Ingredients
- 50 gParsley, fresh
- 3 gSpices, oregano, dried
- 40 gVinegar, distilled
- 15 gGarlic, raw
- 60 gOil, olive, salad or cooking
- 4 gSalt, table
Method
- Finely chop parsley and garlic.
- Mix with oregano, vinegar, oil and salt.
- Rest 15 minutes at room temperature and serve in small portions as sauce.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 585.9 kcal
- Protein
- 2.7 g
- Fat
- 60.6 g
- Total carbohydrate (by difference)
- 10.2 g
- Total dietary fibre (USDA)
- 3.2 g
- Saturated fatty acids
- 8.4 g
- Sodium
- 1,583.6 mg
- Salt (sodium × 2.5)
- 4 g
Per serving
- Energy
- 58.6 kcal
- Protein
- 0.27 g
- Fat
- 6.1 g
- Total carbohydrate (by difference)
- 1 g
- Total dietary fibre (USDA)
- 0.32 g
- Saturated fatty acids
- 0.84 g
- Sodium
- 158.4 mg
- Salt (sodium × 2.5)
- 0.4 g
Per 100 g of finished food
- Energy
- 344.6 kcal
- Protein
- 1.6 g
- Fat
- 35.6 g
- Total carbohydrate (by difference)
- 6 g
- Total dietary fibre (USDA)
- 1.9 g
- Saturated fatty acids
- 4.9 g
- Sodium
- 931.5 mg
- Salt (sodium × 2.5)
- 2.3 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal