Homemade oat and nut granola

Step 1 of 4

Preheat the oven to 160 °C. Roughly chop the nuts.

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5 min

00:00

Ingredients

  • 200 gOATS, ROLLED, OAT FLAKES
  • 50 gNUT, HAZELNUT
  • 50 gNUT, WALNUT
  • 20 gRAPESEED OIL
  • 30 gSUGAR
  • 3 gPEPPER, BLACK PEPPER

Method

  1. Preheat the oven to 160 °C. Roughly chop the nuts.
  2. Mix the oats, nuts, sugar and cinnamon with the oil and spread in a thin layer on a baking-paper-lined tray.
  3. Bake for 20 minutes, stirring halfway through.
  4. Leave the granola on the tray to cool completely for 20 minutes so it becomes crisp.