Wash spinach, drain chickpeas and slice garlic.

Ingredients

• 700 gSpinach, raw
• 600 gChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
• 15 gGarlic, raw
• 30 gOil, olive, salad or cooking
• 5 gSalt, table

Method

1. Wash spinach, drain chickpeas and slice garlic.
2. Fry garlic 45 seconds at 165 °C, add chickpeas and heat 4 minutes.
3. Add spinach and salt; cook covered 6 minutes at 90 °C until wilted.