Trim 900 g beans and halve large ones; chop 200 g onion and slice 15 g garlic.

Ingredients

• 900 gGreen beans, raw
• 600 gTomatoes, red, ripe, canned, packed in tomato juice
• 200 gOnions, raw
• 15 gGarlic, raw
• 60 gOil, olive, salad or cooking
• 350 gBeverages, water, tap, drinking
• 6 gSalt, table

Method

1. Trim 900 g beans and halve large ones; chop 200 g onion and slice 15 g garlic.
2. Soften onion and garlic in 30 g of the 60 g oil for 5 minutes at 150 °C.
3. Add 900 g beans, 600 g tomatoes, 350 g water, 6 g salt and the remaining 30 g oil; simmer covered 35 minutes at 95 °C.
4. Uncover for 7 minutes until sauce coats beans, then serve at once.