Cut the pork into 3 cm cubes, cover with 900 g water and cook covered for 70 minutes at 95 °C until tender.

Ingredients

• 800 gBeans, black, mature seeds, cooked, boiled, without salt
• 550 gPork, fresh, shoulder, whole, separable lean and fat, raw
• 80 gPork, cured, ham, boneless, regular (approximately 11% fat), roasted
• 240 gOranges, raw, all commercial varieties
• 180 gOnions, raw
• 15 gGarlic, raw
• 20 gOil, olive, salad or cooking
• 900 gBeverages, water, tap, drinking
• 4 gSalt, table

Method

1. Cut the pork into 3 cm cubes, cover with 900 g water and cook covered for 70 minutes at 95 °C until tender.
2. Fry onion and garlic in oil at 170 °C for 6 minutes.
3. Add the beans, ham, the pork with all its broth and salt and simmer uncovered for 25 minutes at 90 °C.
4. Cut orange into segments, rest stew 5 minutes and serve with orange.