Rinse rice, add 700 g water and cook covered at 90 °C for 18 minutes; rest 5 minutes.

Ingredients

• 350 gRice, white, long-grain, regular, raw, unenriched
• 500 gBeans, black, mature seeds, cooked, boiled, without salt
• 160 gOnions, raw
• 25 gCoriander (cilantro) leaves, raw
• 25 gOil, olive, salad or cooking
• 700 gBeverages, water, tap, drinking
• 4 gSalt, table

Method

1. Rinse rice, add 700 g water and cook covered at 90 °C for 18 minutes; rest 5 minutes.
2. Chop onion and fry in oil at 170 °C for 5 minutes.
3. Add beans, rice and salt and fry while stirring for 5 minutes.
4. Stir in coriander and divide into four portions.