Gazpacho

Step 1 of 3

Roughly chop tomatoes, unpeeled cucumber, onion and garlic.

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15 min

00:00

Ingredients

  • 900 gTomatoes, red, ripe, raw, year round average
  • 300 gCucumber, with peel, raw
  • 80 gOnions, raw
  • 8 gGarlic, raw
  • 50 gOil, olive, salad or cooking
  • 5 gSalt, table

Method

  1. Roughly chop tomatoes, unpeeled cucumber, onion and garlic.
  2. Blend with salt and oil for 3 minutes until smooth.
  3. Rest 10 minutes and serve chilled.