Gazpacho
Step 1 of 3
Roughly chop tomatoes, unpeeled cucumber, onion and garlic.
15 min
00:00
Ingredients
- 900 gTomatoes, red, ripe, raw, year round average
- 300 gCucumber, with peel, raw
- 80 gOnions, raw
- 8 gGarlic, raw
- 50 gOil, olive, salad or cooking
- 5 gSalt, table
Method
- Roughly chop tomatoes, unpeeled cucumber, onion and garlic.
- Blend with salt and oil for 3 minutes until smooth.
- Rest 10 minutes and serve chilled.