Scrub unpeeled potatoes, cut them and boil in water for 18 minutes. Finely dice onion and carrot and grate the cheese.

Ingredients

• 550 gBeef, ground, 80% lean meat / 20% fat, raw
• 900 gPotatoes, flesh and skin, raw
• 200 gOnions, raw
• 180 gCarrots, raw
• 45 gTomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
• 250 gBeverages, water, tap, drinking
• 150 gMilk, whole, 3.25% milkfat, with added vitamin D
• 35 gButter, without salt
• 50 gCheese, swiss
• 6 gSalt, table
• 1 gSpices, pepper, black
• 2,000 gBeverages, water, tap, drinking not counted – removed

Method

1. Scrub unpeeled potatoes, cut them and boil in water for 18 minutes. Finely dice onion and carrot and grate the cheese.
2. Fry beef 6 minutes, add onion and carrot for 5 minutes. Stir in tomato paste, water, salt and pepper and simmer 8 minutes.
3. Drain potatoes and mash with milk and butter. Put meat into a dish, cover with mash, scatter with cheese and bake 33 minutes at 200 °C.