Beef tapa

Step 1 of 3

Slice beef across the grain into 4 mm strips. Mix with garlic, soy sauce, sugar, water and salt and rest in the refrigerator for 15 minutes.

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18 min

00:00

Ingredients

  • 500 gBEEF ROUND
  • 18 gGARLIC
  • 45 gSOY SAUCE
  • 25 gSUGAR
  • 80 gWATER, TAP WATER
  • 15 gOLIVE OIL
  • 2 gSALT, ROCK SALT, WITHOUT IODINE

Method

  1. Slice beef across the grain into 4 mm strips. Mix with garlic, soy sauce, sugar, water and salt and rest in the refrigerator for 15 minutes.
  2. Transfer beef with its marinade to a wide pan and simmer for 6 minutes at 92 °C until the liquid reduces to a thick glaze.
  3. Have 30 g oil ready for the pan, add it, raise the heat to 185 °C and fry the strips for 3 minutes. Remove when caramelised at the edges but still juicy in the middle.