Tip fresh or refrigerator-thawed attiéké into a bowl and crumble all lumps into separate grains with your fingers.

Ingredients

• 900 gCassava, raw
• 60 gBeverages, water, tap, drinking
• 3 gSalt, table
• 15 gOil, peanut, salad or cooking
• 15 gLemon juice, raw

Method

1. Tip fresh or refrigerator-thawed attiéké into a bowl and crumble all lumps into separate grains with your fingers.
2. Sprinkle the grains with 60 g water mixed with 3 g salt and toss.
3. Put the attiéké in a steamer basket lined with a cloth and steam for 15 minutes over boiling water, stirring once halfway.
4. Remove from the heat and leave covered for 10 minutes.
5. Fluff the attiéké with a fork, toss with 15 g oil and 15 g lemon juice and serve six portions of about 165 g.