Apple with cheddar

Step 1 of 2

Prepare 320 g apple with skin, 100 g sharp sliced Cheddar. Wash and core apples and cut into wedges; slice cheddar thinly.

Back to recipe

3 min

00:00

Ingredients

  • 320 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
  • 100 gCheese, cheddar, sharp, sliced

Method

  1. Prepare 320 g apple with skin, 100 g sharp sliced Cheddar. Wash and core apples and cut into wedges; slice cheddar thinly.
  2. Alternate apple wedges and cheddar slices on each of two portions.