Mix meat with egg, crumbs, salt and half the onion; shape 16 balls.

Ingredients

• 600 gBeef, grass-fed, ground, raw
• 100 gEgg, whole, raw, fresh
• 80 gBread, crumbs, dry, grated, plain
• 50 gCapers, canned
• 200 gCream, fluid, heavy whipping
• 120 gOnions, raw
• 700 gBeverages, water, tap, drinking
• 6 gSalt, table

Method

1. Mix meat with egg, crumbs, salt and half the onion; shape 16 balls.
2. Cook remaining onion and capers in water 5 minutes at 90 °C, then add balls.
3. Cook covered 15 minutes at 85 °C, stir in cream and heat 3 minutes.